High Protein Flour Australia – 15kg Bag Lupin Flour
The Lupin flour originates from Australian Sweet Lupin (ASL) seed (Lupinus angustifolius) and is a Legume selected specifically for the low bitterness/bean/green flavour.
Gluten-Free Diet – Hummus Recipe
Australian Sweet Lupin (ASL) Flour can be used in lots of uses while being a perfect fit for a gluten-free diet. You can use it for baking, making hummus/dips, beverages/smoothies, pancakes…you name it and you can use this flour as a very high protein kitchen essential, with over 40% protein and less than 4% digestible carbohydrate. All of our Lupins are from the species, Lupinus angustifolius which is a very different species to bitter (Alkaloids) tasting South American and some European lupin species. Following over 60 years of non-GMO adaptation, the ASL is a versatile and truly naturally sweet lupin flour, without the sugar.
Our flour is milled from the endosperm, the yellow meal inside the husk of the lupin after the husk has been removed. So this is a high value, natural protein. Our process is purely mechanical and operates at a temperature of less than 36C, preserving the full value of the protein – cool temperature, dry processing so the protein is totally available and you get the full value … as if you picked the bean straight off the plant.
Because of our focus on food safety, our beans are all ‘Single-Origin’, providing unequalled vertical integration, traceability, sustainable farming and quality systems from pristine Australian farming operations – perfect for every global family table.
Nutrition per 100 Gram
- Energy (per 100gm) – 1350kJ
- Protein (%) 38 – 41%
- Fat (%) 6 – 7%
-Saturated fat (% of fat) – 20
-Polyunsaturated fat (% of fat) – 45
-Monounsaturated fat (% of fat) – 35
-Cholesterol (%) 0% - Digestible Carbohydrate (%) – 2.5 – 4%
- Ash (%) – 3-4
- Dietary Fibre (mg/100g) – 36 – 39
- Calcium (mg/100g) – 110
- Sodium (mg/100g) – 30
- Potassium (mg/100g) – 810
- Iron (mg/100g) – 3
- Magnesium (mg/ 100g) – 160
Amino acid profile for lupin protein (g/100g)
- Alanine – 1.40
- Arginine – 4.80
- Aspartic acid – 4.50
- Cysteine – 0.70
- Glutamic acid – 9.00
- Glyoine – 1.60
- Histidin – 1.00
- Isoleucine – 1.60
- Leucine – 2.90
- Lysine – 1.50
- Methionine – 0.30
- Phenylalanine – 1.50
- Proline – 2.30
- Serine – 2,10
- Threonine – 1.80
- Tryptophan – 0.41
- Tyrosine – 1.60
- Moline – 1.50
- Cyct + Meth – 1.00
- Tyr + Phen – 3.10
- Lutein & Zeaxanthin – 4 400* micrograms per 100g
Compositional Analysis
- Moisture (%) – 9- 10
- Water Activity (Aw) – 0.378
Food Standards Australia & New Zealand range
- Alkaloids (%) – <0,02
- Phomopsin (ppm) – <5
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