Lupin Splits 5kg Service Pack

Lupin Splits 5kg Service Pack – Keto Diet Foods

Lupin Splits are similar in use to your regular split pea, only they are not regular – they have twice the protein content at 40% and around 6% of the carbs when compared to your regular split peas – not bad eh!! As one of the world’s richest sources of combined protein and fibre, this Aussie-grown little legume is GM-free, gluten-free, low GI, great for keto diets and only 4% carbs. Plus they’re rich in calcium, potassium, magnesium and iron and great for Soups, Casseroles, Stew, even Fermenting as Tempeh. Lupin incredible!

Nutrition per 100 Gram

• Energy (per 100gm) – 1350kJ
• Protein (%) – 38 – 41
• Fat (%) – 6-7Ash (%) –  3-4

-Saturated fat (% of fat) – 20
-Polyunsaturated fat (% of fat) – 45
-Monounsaturated fat (%of fat) – 35
-Cholesterol (%) – 0

• Digestible Carbohydrate MI) – 2.5 – 4
• Dietary Fibre (mg/100g) – 36 – 39
• Calcium (mg/100g) – 110
• Sodium (mg/100g) – 30
• Potassium (mg/100g) – 810
• Iron (mg/100g) – 3
• Magnesium (mg/100g) – 160

Amino acid profile for lupin protein (g/100mg)

• Alanine – 1.40
• Arginine – 4.80
• Asparlic acid – 4.50
• Cysteine – 0.70
• Glutamic acid – 9.00
• Glycine – 1.60
• Histidine – 1.00
• Isoleucine -1.60
• Leucine – 2.90
• Lysine – 1.50
• Methionine – 0.30
• Phenylalanine – 1.50
• Proline – 2.30
• Serine – 2.10
• Threonine – 4.80
• Trypto phan – 0.41
• Tyrosine – 1.60
• ViIine – 1..50
• Cyct + Meth – 1.00
• Tyr + Phen – 110
• Lutein & Zeaxanthin 4,400 mg/100g

Composite Analysis        

• Moisture (%) – 9-10
• Water Activity (Aw) – 0.378

Food Standards Australia & New Zealand range

• Alkaloids (%)  –  <0.02
• Phomopsin (ppm) –  <5