Lupin Dal/Splits – 5kg

$35.00

Lupin Splits/Dal may look like your regular split peas, but they’re anything but ordinary! With an impressive 40% protein—twice that of standard split peas—and just 6% of the carbs, they’re a powerhouse ingredient. As one of the world’s richest sources of combined protein and fibre, this Aussie-grown legume is naturally GM-free, gluten-free, low GI, and perfect for keto diets with only 4% carbs. Packed with essential minerals like calcium, potassium, magnesium, and iron, they’re ideal for soups, casseroles, stews, and even fermenting into tempeh. Simply Lupin-credible!

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Product Details

Lupin Splits/Dal 5kg Service Pack 

Energy (per 100gm) – 1350kJ Protein (%) – 38 – 41 Fat (%) – 6-7 Ash (%) – 3-4 Saturated fat (% of fat) – 20 Polyunsaturated fat (% of fat) – 45 Monounsaturated fat (%of fat) – 35 Cholesterol (%) – 0 Digestible Carbohydrate MI) – 2.5 – 4 Dietary Fibre (g/100g) – 36 – 39 Calcium (mg/100g) – 110 Sodium (mg/100g) – 30 Potassium (mg/100g) – 810 Iron (mg/100g) – 3 Magnesium (mg/100g) – 160
Alanine – 1.40 Arginine – 4.80 Asparlic acid – 4.50 Cysteine – 0.70 Glutamic acid – 9.00 Glycine – 1.60 Histidine – 1.00 Isoleucine -1.60 Leucine – 2.90 Lysine – 1.50 Methionine – 0.30 Phenylalanine – 1.50 Proline – 2.30 Serine – 2.10 Threonine – 4.80 Trypto phan – 0.41 Tyrosine – 1.60 ViIine – 1..50 Cyct + Meth – 1.00 Tyr + Phen – 110 Lutein & Zeaxanthin 4,400 mg/100g
Moisture (%) – 9-10 Water Activity (Aw) – 0.378
Alkaloids (%) – <0.02 Phomopsis (ppm) – <5

Additional information

Weight 5.000 kg
Dimensions 32 × 32 × 10 cm

7 reviews for Lupin Dal/Splits - 5kg

  1. Hellen Fogarty (verified owner)

    Great value and another way to eat this healthy legume.
    We found the best way to cook it was 40min in the pressure cooker.
    Once cooked, we made a nice vegatable curry with brown rice and quinoa
    Thank you to The Lupin Co

  2. David Fienberg | Managing Director, The Lupin Co (verified owner)

    Hi again Helen. Lupin splits are a really good option for a curry and we are so glad your enjoyed the finished product. Thanks for sharing your cooking method. best wishes – David

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