Lupin, Cinnamon and Coconut Granola
Posted 18/10/2016
Makes roughly ½ litre container
Ingredients
1 cup Lupin Flakes
1 cup puffed millet
½ cup shredded coconut
¼ cup pepitas
¼ cup sunflower seeds
4 tsp ground cinnamon
¼ cup rice malt syrup
3 tbsp coconut oil
¼ cup goji berries (optional)
Method
- Preheat oven to 160°C
- In a bowl toss all the ingredients until well mixed and evenly coated
- Transfer the mix to a baking tray lined with baking paper
- Roast, tossing occasionally, until golden brown. Depending on oven allow 15 – 20 minutes baking time
- Leave granola to rest on the baking tray while it cools, this will allow it to dry out and crisp up
- Once cool, add raw goji berries and mix to combine
Serve:
Sprinkled on top of Greek yoghurt with fresh fruit of choice
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