Lemon & Lupin Snowballs
As we are heading into the Christmas Season, we start to think about what we are making, serving our guests or gifting home made bakes.
These Snow Balls are A Delightful Light, tangy and melt-in-your-mouth festive treat to eat or to gift.
Share by Email
Share on Facebook
Share Recipe
Ingredients
- ½ cup lupin flour
- ½ cup almond meal
- ½ cup desiccated coconut plus extra for rolling
- 1 Large Lemon - Zest
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1 tbsp melted coconut oil you may need a little more.
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix lupin flour, almond meal, coconut, and lemon zest.
- Add lemon juice, maple syrup, coconut oil, and vanilla. Mix well — the mixture should be soft but not sticky.
- Roll into small balls (about 1 tbsp each).
- Roll each ball in extra coconut.
- Chill in the fridge for at least 30 minutes before serving.
Notes
Store: Airtight container in the fridge for up to 1 week.
Nutrition
Calories: 66kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 2gSodium: 3mgFiber: 2gSugar: 2g
