Lupin Jalapeño Sweet & Savoury Corn Bread

Soft, moist, cheesy cornbread with creamy sweet corn, pops of whole kernels, gentle jalapeño heat, and a hint of sweetness from the honey butter finish option.

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Servings

Calories 237 kcal

Ingredients

Cornbread

1 cup lupin flour
1/2 cup fine polenta or cornmeal
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp garlic powder
1/2 tsp smoked paprika
2 eggs
3/4 cup Greek yoghurt
1/3 cup milk
2 tbsp melted butter
200 g creamed corn about 1/2 can
1/2 cup corn kernels fresh, frozen, or drained canned
1 jalapeños finely diced - make it 2 if your spicy
3/4 cup grated tasty cheese or cheddar
2 spring onions finely sliced

Honey Butter Finish

1 tablespoon butter
1 tablespoon honey
Pinch of salt

Instructions

Preheat oven to 180°C fan-forced.
Line a 20cm square baking pan.
In a large bowl, mix, lupin flour, polenta, baking powder, baking soda, salt, garlic powder, and paprika.
1 cup lupin flour, 1/2 cup fine polenta, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp garlic powder, 1/2 tsp smoked paprika
Make a well in the centre & add wet ingredients, eggs, yoghurt, milk, and butter.
2 eggs, 3/4 cup Greek yoghurt, 1/3 cup milk, 2 tbsp melted butter
Stir until just combined (thick batter is perfect).
Fold through, creamed corn, corn kernels, jalapeños, cheese, and spring onions.
200 g creamed corn, 1/2 cup corn kernels, 1 jalapeños, 3/4 cup grated tasty cheese, 2 spring onions
Pour into 20cm square tin and smooth the top. Bake for 30 minutes, or until golden and set in the centre.
Rest for 10–15 minutes before slicing.
In the meantime, make the optional Honey Butter.
Honey Butter Finish (Highly recommended)
Melt, mix, and brush over warm cornbread so it soaks into the top layer.
1 tablespoon butter, 1 tablespoon honey, Pinch of salt

Notes

For extra flavour you could add:

• Crispy bacon pieces
• Diced capsicum
• Lime zest
• Chipotle powder for smokiness

Serving Ideas

• With pulled beef or BBQ chicken
• Alongside chilli con carne
• Topped with smashed avocado and eggs
• Served warm with Soup

Nutrition

Calories: 237kcalCarbohydrates: 18gProtein: 13gFat: 11gSaturated Fat: 6gSodium: 484mgFiber: 6gSugar: 6g