Preheat oven to 160C.

Combine all of the ingredients in a mixing bowl and mix well.

Spread out evenly on a lined baking tray and pop in oven for 20 minutes tossing every 5 minutes to ensure it crisps up evenly.

Once removed from the oven it will continue to get crunchy so make sure you don’t overcook or the wild figs will become too hard.

Leave granola to rest on the baking tray while it cools allowing it to dry out and become even crispier!

Enjoy with yogurt of choice.