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Mango & Coconut Recovery Smoothie
Recipe by -
Eliza Freney - Sports and Cricket Australia Dietitian
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Course
Snack
Servings
2
Calories
335
kcal
Ingredients
1x
2x
3x
2
mango
small
150
ml
milk
of choice
100
g
natural yoghurt
2
tbs
Lupin Flakes
lightly toasted or untoasted
2
tbs
rolled oats
1
tbs
coconut flakes
1
tbs
psyllium husk
Handful of ice
Instructions
Blend all ingredients in a blender and enjoy for a post workout snack or breakfast on the run!
Nutrition
Calories:
335
kcal
Carbohydrates:
50
g
Protein:
14
g
Fat:
9
g
Saturated Fat:
5
g
Sodium:
63
mg
Fiber:
16
g
Sugar:
35
g