Lupin Flour – 40g/100g Protein, 4g/100g Carbohydrate, 37g/100g Dietary Fibre, 100% Natural, Gluten-Free, Low-Carb. Ideal for Vegan, Low Carb & Keto Foods
Origin: Australia
$13.50
Lupin Flour is the number one high protein, bread-flour alternative, and is coeliac-friendly, keto-friendly, vegan-friendly, and environmentally friendly!
High Protein Lupin Flour is super versatile and can be used in lots of daily foods – baking, making hummus/dips, beverages/smoothies, pancakes…you name it! With over 40% protein and less than 4% digestible carbohydrate, this flour is a very high protein kitchen essential.
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