are the ultimate gluten-free, low-carb ingredient to liven up your products or menu.
Sustainably grown in Western Australia, Lupin Flakes are one of the world’s richest sources of combined protein and dietary fibre making them the ideal replacement for glutinous or high carb grains like oats, cous cous, rice or quinoa, across a wide variety of recipes.
Want a bright idea to liven up your menu? Look no further than the tiny, mighty Lupin Flake.
Trending as 2017’s superfood of the year, this highly versatile super tasty legume packed with dietary goodness has garnered some serious foodie attention (Lupin Flakes were part of Western Australia’s Signature Dish and is loved by gourmet foodies, gluten free diners and chefs alike.