Reviews

I bought this to use with a keto diet. Am still getting to know how the flour works in cooking/baking, and have used it (+ flakes) to make crumbed chicken wings so far. It worked pretty well, but is much more dense than wheat, so will need to tweak ingredients to try and lighten a little – I think I’ll try this with pork rind next time. It browned very well in the oven, and the texture was quite close to breadcrumbs, just a little heavier.
Am looking forward to trying this out in keto breads.

I am so excited about these new and amazing products.The crop is beneficial to the environment and is an excellent source of nutrition to the consumer so everyone’s a winner.I heartily thank the Lupin Company for bringing this crop to the Australian market.
I am experimenting with all the products and there are so many tempting recipes on this site and hints from reviews to inspire me.

I further congratulate the Company for its superior shopping experience and sturdy packaging which carries detailed information on each product, and for impeccable service and communication. The Lupin Company makes online shopping a real pleasure

Great Product. Delivered on time. Thx

I’m diabetic and my daughter is celiac, I use lupin flour to make cakes and for dusting meat I’m going to crumb. I even made a boiled Christmas cake last Christmas, it turned out fantastic and Salt and Pepper Squid with the lupin flour, yum. I use the flakes for bread crumbs and the lemon pepper crumb as well. Flakes can also be put in rissoles to help keep them together, I think it works better than the old bead crumb. This product is better than gluten free flour, it tastes better and is low carb so I can eat it too. It has a better taste and flavour than normal flours. I love that’s it grown in Australia, it makes it taste even better 🙂 Still experimenting cant wait to see what I can come up with next.

I’m diabetic and my daughter is celiac, I use lupin flour to make cakes and for dusting meat I’m going to crumb. I even made a boiled Christmas cake last Christmas, it turned out fantastic. I use the flakes for bread crumbs and the lemon pepper crumb as well. Flakes can also be put in rissoles to help keep them together, I think it works better than the old bead crumb. This product is better than gluten free flour, it tastes better and is low carb so I can eat it too. It has a better taste and flavour than normal flours. I love that’s it grown in Australia, it makes it taste even better 🙂 Still experimenting cant wait to see what I can come up with next.

Excellent the Lupinola is the best start to the day keeps me feeling full and satisfied
The flour the flakes the splits are all very versatile in all manner too cook with I like to put a tablespoon or two of the flour in my daily almond shake excellent ✌

Excellent consistency, I use it for baking and making “porridge” out of. I eat the porridge everyday and it’s my favourite meal. Served with no sugar yoghurt, berries and almond milk. Delish!

I’ve used it to crumb tofu which I have then air fried or pan fried. It works well.

Love the Lupin Co. Buying Australian grown food products is important to me and I love lupin – it’s so versatile, easy to cook, nutritious and delicious!

Awesome – I love lupin flakes. So easy too cook, can add to almost any dish, nutritious and delicious!

I am still experimenting with this product but have used it to make crumbed steaks and it was so yummy. Lupin is such a great alternative to other high carb foods

I Really love this product. I have been on a keto diet and have since gone to low carb. Because of Lupin flour I can make thinks like pancakes and bread and know it is low carb plus full of nutrition. I have also noticed how it keeps me fuller too.

fantastic product- mix it with my breakfast cereal so i actually feel full until lunchtime!

i love lupin flour, right now im experimenting with it to see what i can do with it. I tried the lupin flakes and they are great. still getting around to trying the rest. But you will see all that on my Instagram page lol. the large bags are great value.

I have absolutely become obsessed with adding these little flakes of goodness into almost anything I can think of. Add to porridge, mix in with rice / quinoa, sprinkle on salads for an extra boost of protein and fibre.

Great quality and awesome service from a local WA company.

Fantastic product, makes a great salad with roast veg etc, also added some herbs and other bits to coat tofu prior to baking.

The kids and I loved the muesli bars made from the lupin mix, and now we all sprinkle lupin flakes on our yoghurt, or mix in with oat porridge for breakfast!

Love this product, versatile & filling.

Easy to make & freeze for lunches. Favourite product!

I was put onto Lupins by my dietician as I needed more protein in my diet. I absolutely love lupinola every morning to start my day, and the chocolate cookies for afternoon tea. They are so delicious and healthy for me.