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Lupin Flakes 3x5kg Service Pack – Vegan Flakes

$105.00

Lupin Flakes pack a seriously tasty powerful punch. As one of the world’s richest source of combined protein and fibre, this Aussie-grown little legume is gluten free, low GI and only 4% carbs. Plus they’re rich in calcium, potassium, magnesium and iron. Lupin incredible!

Vegan Protein Flakes

Lupin Flakes 15kg Service Pack a seriously tasty powerful punch. As one of the world’s richest source of combined protein and fibre, this Aussie-grown little legume is gluten free, low GI and only 4% carbs. Plus they’re rich in calcium, potassium, magnesium and iron. Lupin incredible!

Amino acid profile for lupin protein (g/100g)

  • Alanine – 1.40g
  • Arginine – 4.80g
  • Aspartic acid – 4.50g
  • Cysteine – 0.70g
  • Glutamic acid – 9.00g
  • Glyoine – 1.60g
  • Histidine – 1.00g
  • Isoleucine – 1.60g
  • Leucine – 2.90g
  • Lysine – 1.50g
  • Methionine – 0.30g
  • Phenylalanine – 1.50g
  • Proline – 2.30g
  • Serine – 2.10g
  • Threonine – 1.80g
  • Tryptophan – 0.41g
  • Tyrosine – 1.60g
  • Moline – 1.50g
  • Cyct + Meth – 1.00g
  • Tyr + Phen – 3.10g

Compositional Analysis

  • Moisture (%) – 9- 10
  • Water Activity (Aw) – 0.378
  • Energy (per 100gm) – 1350kJ
  • Protein (%) – 38 – 41
  • Fat (%) – 6 – 7
    -Saturated fat (% of fat) – 20
    -Polyunsaturated fat (% of fat) – 45
    -Monounsaturated fat (% of fat) – 35
    -Cholesterol (%) 0
  • Ash (%) – 3-4
  • Digestible Carbohydrate (%) – 2.5-4
  • Dietary Fibre (g/100g) – 36 – 39
  • Calcium (mg/100g) – 110
  • Sodium (mg/100g) – 30
  • Potassium (mg/100g) – 810
  • Iron (mg/100g) -3
  • Magnesium (mg/ 100g) – 160

Food Standards Australia & New Zealand range

  • Alkaloids (%) – <0.02
  • Phomopsin (ppm) – <5
Weight 15500 g
Dimensions 40 × 33 × 25 cm

1 review for Lupin Flakes 3x5kg Service Pack – Vegan Flakes

  1. Avatar for Web Admin

    Sonia Mather (verified owner) –

    I think they are fantastic. I have toasted them for my yoghurt and berries for breakfast. Also, they are great for crumbing pork and chicken

    • Avatar for Web Admin

      David Fienberg | Managing Director, The Lupin Co –

      Hi Sonia – thank you for supporting this honest Australian product and these comments. Roasting is a great way to add a different flavour and like you, I eat the flakes in my breakfast every day. I am a porridge addict and this helps keep me full, for longer. The crumbing option for your pork and chicken is a perfect alternative to bread-based or other crumbs – lots of crunch and that beautiful golden colour. All the best – – David and the team.

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