Lupin bircher muesli

1. Place toasted Lupin Flakes, chia, coconut, cinnamon and grated apple in a large bowl.
2. Add water and yogurt and stir well to combine.
3. Cover bowl and refrigerate for at least 2 hours or overnight.
4. Serve lupin bircher muesli with extra yogurt and fresh berries.

Recipe note:

We suggest using Vaalia vanilla yogurt due to its high probiotic count and slight sweetness.
You can use a different yogurt and it won’t affect the recipe – you may just like to add a little honey or sweetener of choice before refrigerating!