Reviews: Lupin Health Reference Data List
Table
Arnoldi, A et al (2015) The health benefits of sweet lupin seed flours and isolated proteins. J Functional Foods. 18: 550-63<br /> Kouris-Blazos, A (2016) Health benefits of legumes and pulses with a focus on Australian sweet lupins. Asia Pac J Clin Nutr. 2016;25(1):1-17.
Health Indicator
Lupin constituent
Evidence
Reference
Satiety; controlling appetite
whole kernel
Dietary intervention study
Lee, YP et al (2006) Lupin-enriched bread increases satiety and reduces energy intake acutely Am J Clin Nutr.2006; 84: 975-980
kernel fibre
Dietary intervention study
Archer, BJ et al. (2004) Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men. British Journal Nutrition 91: 591-599.
Reduced blood glucose and insulin response
whole kernel
Dietary intervention study
Dove, ER et al. (2011) Lupin and soya reduce glycaemia acutely in type 2 diabetes Br J Nutr. 2011 Oct;106(7):1045-51.
whole kernel
Dietary intervention study
Belski, R et al. (2010) Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial. Int J Obes. 35:810-819
kernel fibre
Dietary intervention study
Johnson, SK et al.(2003) Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast. J. Science Food Agr. 83:1366–1372
whole kernel
Dietary intervention study
Hall, R. S., et al. (2005) Australian sweet lupin flour addition reduced the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers. Asia Pacific J. Clinical Nutrition 14: 91-97
g-conglutin
Rat feeding study
Magni, C et al. (2004). Conglutin γ, a lupin seed protein, binds insulin in vitro and reduces plasma glucose levels of hyperglycemic rats. J. Nutr. Biochem. 15:646.
g-conglutin
Rat feeding study
Terruzzi, I (2001) Insulin-mimetic action of Conglutin γ, a lupin protein, in mouse myoblast. Nutr Metab Cardio-vasc Dis. 21:197-205
Hypotensive activity
lupin protein
Rat feeding study
Pilvi TK, et al (2006) Lupin protein attenuates the development of hypertension and normalises the vascular function of NaCl-loaded Goto-Kakizaki rats. J Physiol Pharmacol. 57(2):167-76.
whote kernel
Dietary intervention study
Lee YP.(2009) Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study. Am J Clin Nutr. 89: 766
whole kernel
Dietary intervention study
Belski, R et al. (2010) Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial. Int J Obes. 35:810-819
Bowel health (reduced transit time, lower colon pH, prebiotic)
kernel fibre
Dietary intervention study
Fechner A, et al (2013) Effects of legume kernel fibres and citrus fibre putative risk factors for colorectal cancer: randomized, double-blind, crossover human intervention trial. Nutr J. 12:101
kernel fibre
Dietary intervention study
Johnson SK, Chua V, Hall RS, Baxter AL. (2006) Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men. British Journal of Nutrition 95(2): 372-8.
kernel fibre
Dietary intervention study
Smith, SC et al (2006) Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization. Eur J Nutr. 2006 Sep; 45 (6):335-41
lupin - oligosaccharides
Rat feeding study
Juskiewicz J, et al (2006) Influence of pea and lupin oligosaccharides on caecal short chain fatty acids production and nitrogen excretion patterns in rats. Pol. J. Food Nutr. Sci. 15/56 :77–82
whole lupin meal
Rat feeding study
Champ M, et al (1991) Volatile Fatty Acid production from lupin meal in the caecum of the rat: the role of cell wall polysaccharides and a-galactosides. Animal Feed Science and Technology 32, 3177-183
Hypocholesterolemi c activity
lupin protein
Dietary intervention study
Bähr et al.(2013) Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study. Nutrition Journal 2013, 12:107
lupin protein
Dietary intervention study
Bahr M, et al. (2015) Consuming a mixed diet enriched with lupin protein beneficially affects plasma lipids in hypercholesterolemic subjects: A randomized controlled trial. Clinical Nutrition 34: 7–14
lupin protein
Dietary intervention study
Weiise K, et al. (2010) Lupin protein compared to casein lowers the LDL. cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults. European. Journal of Nutrition 49: 65–71
kernel fibre
Dietary intervention study
Hall, R. S., et al.. (2005) Lupin kernel fibre-enriched foods beneficially modify serum lipids in men. European Journal of Clinical Nutrition 59: 325-33.
lupin protein
Dietary intervention study
Nowicka G, et al. (2006) Lupin proteins in the treatment of hypercholesterolemia. Atherosclerosis Supplements 7: 477-477
lupin protein
Rat feeding study
Spielmann et al., (2007) Dietary protein lowers triglyceride concentrations in liver and plasma in rats by reducing hepatic gene expression of sterol regulatory element-binding protein-1c. Ann. Nutr.Metab.51:387-392
lupin protein
Rabbit feeding study
Marchesi, M et al. (2008) Hypolipidemic and anti-atherosclerotic effects of lupin proteins in a rabbit model. Brit J Nutr. 100(4):707-10
Subscribe To Our Newsletter
Join our Lupineers and subscribe to our mailing list to receive the latest news, recipes and updates from The Lupin Co.
You have Successfully Subscribed!