I have been on keto diet for 3 years and the crumbs for snitzels etc are expensive, not only are Lupin flakes cheaper but they are tasty and make excellent crumbed chicken, steak and cauliflour bakes. I love this product wish I found it sooner would have saved a lot of money.
Helpful?
0
0
David Fienberg | Managing Director, The Lupin Co –
Hi Richard. so good to hear you have found a few usefull options for the Lupin Flakes. Thaks for the feedback.
Rated 5 out of 5
margaret shepherd –
lupin flakes
Makes a great muesli as a base for seeds nuts and raisins, highly nutritious, very filling start to the day without the high carbs, I add a scoop of collagen and a spoon of allulose
Helpful?
0
0
David Fienberg | Managing Director, The Lupin Co –
I can just about taste this from here Margaret – yum – thanks for the comments
Rated 5 out of 5
Daniela Milanese –
Lupin Pasta Spirals
Delicious pasta packed with protein, doesn’t take long to cook and very filling.
Helpful?
0
0
David Fienberg | Managing Director, The Lupin Co –
Hi Daniela – thank you for the feedback and great to hear the cook time was a benefit for you. All the best – David
Rated 5 out of 5
Daniela Milanese –
Lupin Pasta Spirals
Delicious pasta packed with protein, doesn’t take long to cook and very filling.
Helpful?
0
0
Rated 5 out of 5
Sarina Seitz –
Protein Pasta Spirals
This pasta has fantastic flavour! I have been loving it 🙂
Helpful?
0
0
David Fienberg | Managing Director, The Lupin Co –
Hi Sarina – thank you for the feedback and so glad to hear you like the flavour. Stay tuned for our next range – all the best – David
Rated 5 out of 5
Sarina Seitz –
Protein Bar Mix
This is so fresh tasting and gives me loads of energy! Love the flavour and texture.
Helpful?
0
0
Rated 5 out of 5
Alison Grygorcewicz –
Lupin flakes
I use this product everyday and love it. Tasty, very healthy and great that it is local.
Buying in bulk is definitely very economical.
Helpful?
0
0
David Fienberg | Managing Director, The Lupin Co –
Hi Alison – thank you for the comments and glad to hear we have our pricing right to support your need to purchase in bulk. All the best – David
Rated 5 out of 5
Alison Grygorcewicz –
I use this product everyday and love it. Tasty, very healthy and great that it is local.
Buying in bulk is definitely very economical.
Helpful?
0
0
Rated 5 out of 5
Tamara Wauchope –
Lupin flour 5kg
This Lupin flour is way better than any other form of Lupin flour and much sweeter. We use it for making pasta through to biscuits and consistency always stays the same
Helpful?
0
0
David Fienberg | Managing Director, The Lupin Co –
Hi Tamara – thanks for the commnents on the taste of the lupin flour. We go to great lengths to ensure we select only the sweetest lupins from our farms. All the best – David
Rated 5 out of 5
Rosey Faire –
Lupinola with roasted ginger
A very nice alternative to carb rich oats or puffed grains when trying to reduce carb intake. I combine a few spoonfuls of this with some pepitas, hemp seeds, chia seeds, berries, soy milk and kefir/coconut yogurt – very tasty!
Helpful?
0
0
David Fienberg | Managing Director, The Lupin Co –
Hi Rosey – what a nice combination of seeds and berries to start the morning with the Lupinola – so glad to read you enjoy the Ginger variant as well. Best regards – David
David Fienberg | Managing Director, The Lupin Co –
Hi Rosey – thanks for the feedback on the Lupinola with Ginger. Developing this variant from our original Lupinola was a bit of a challenge but Ginger is always a good addition to any cereal for my liking. All the best – David
Rated 5 out of 5
Julia MacDonald –
Lupin pasta spirals
I love this pasta. Easy to use and without all the carbs.
Helpful?
0
0
David Fienberg | Managing Director, The Lupin Co –
Hi Julia – thank you for the brief note on the ease of use for the pasta. Hoping you treated it carefully and added the pasta to the sauce :-)…. What other types of pasta would you like??
cheers David
Rated 5 out of 5
Sally Phillips –
Lupin splits
I love using splits to make tempeh – we eat this twice a week and it is a great source of plant protein. I make it for the neighbors as well!
Helpful?
0
0
David Fienberg | Managing Director, The Lupin Co –
Wow another Tempeh maker – well done Sally. Making Tempeh is a real artisan skill and you obviously have that skill. A two thousand year old food technology and it still lasts today – it must be good for us.
We make a Thai Red Rice and Lupin Tempeh alongside a Lupin only tempeh – our small client base loves it…keep up the good work …love to see some photo’s?? – Best regards – David
Rated 5 out of 5
Tinal Heng –
Lupin Flour 5kg Pack – Vegan Flour
High quality flour! They taste better than I thought.
Will order again.
Helpful?
0
0
David Fienberg | Managing Director, The Lupin Co –
Hi Tinal – really glad to read you like the flour. We spend a lot of time selecting our lupins before and after harvest to make sure we get that no-bitter taste which is fairly well known with lupin generally. Love to hear what you make with the flour??? Best regards – David
Rated 5 out of 5
rosalie gillespie –
love the taste of this cereal. we put it on our porridge.
Helpful?
0
0
David Fienberg | Managing Director, The Lupin Co –
What a great idea Rosalie. I am an avid Porridge eater as well – thanks for sharing. Cheers – David
David Fienberg | Managing Director, The Lupin Co –
Hi Rosalie – so glad to read you enjoy the Lupinola. Breakfast for me is the main meal of the day, especially if we have a long day in the mill or on the road with our lupineering :-). do you combine plant-type milks or yoghurt with the Lupinola – love to hear of your brekkie design? All the best – David
Rated 3 out of 5
Peace Courage –
The pasta helped me overcome my bread craving by giving me that chewy sensation when I ate it. It tastes bland like ordinary pasta – maybe a bit more like a protein powder flavour. I might rebuy it, but it has a dry texture and mouth feel when it’s cooked. My kids didn’t like it – but that’s not to say they wouldn’t get used to it.
Helpful?
0
0
David Fienberg | Managing Director, The Lupin Co –
Hi Peace – thank you for trying the pasta and for taking the time to share your experience with the taste and mouth feel. My suggestion is to add the pasta to the sauce so it absorbs the sauce and takes on that taste and texture. Boiling the pasta is the least best way to eat our Lupin pasta – lupin pasta does not need to be cooked/boiled… you simply need to re-hydrate it with the sauce of choice and bingo, you will love it – lots of protein and no bloating as you get from other pasta’s.
Rated 5 out of 5
Susan Roth –
Lupin Protein Flakes
My husband has been put on these by his Dr & they are helping him with his weight loss.
Helpful?
0
0
David Fienberg | Managing Director, The Lupin Co –
Hi Susan – great to hear the Flakes are coming in handy. Hope you downloaded the recipes for inclusion of the flakes; there about 30 pages of really great and simple flake-based recipes for every day use. Good luck with them. Kind regards – David
Rated 5 out of 5
Alison Grygorcewicz –
Lupin Flakes
I love these Lupin Flakes. As a lifetime weight watcher, I am always looking at better food choices for myself. I used to use oats but have completely replaced all my recipes with lupin flakes. Great nutty taste and texture. Much lower in carbs and higher in protein. Perfect choice for better health options for me.
Helpful?
0
0
Rated 5 out of 5
75deborahanne –
Lupin flakes
I think Lupin Flakes are excellent. Delicious and versatile. Currently enjoying as a crumb, teams well with a large variety of spices and herbs. Fully appreciate the 5kg size. Thanks Lupin co. Your products are excellent
Helpful?
0
0
Rated 5 out of 5
75deborahanne –
Lupinola cereal with roasted Ginger
Lupinola protein rich cereal with roasted Ginger is an excellent delicious cereal. Currently enjoy sprinkled over a bowl of hot strawberries. It’s like having your favourite crumble without the carbs. Highly recommended.
Helpful?
0
0
Rated 5 out of 5
David Coyle –
15kg lupin flour
Very good, extremely high in protein. As a bodybuilder it’s been a lifesaver since I discovered it as a cheap form of protein.
Richard Pare –
I have been on keto diet for 3 years and the crumbs for snitzels etc are expensive, not only are Lupin flakes cheaper but they are tasty and make excellent crumbed chicken, steak and cauliflour bakes. I love this product wish I found it sooner would have saved a lot of money.
David Fienberg | Managing Director, The Lupin Co –
Hi Richard. so good to hear you have found a few usefull options for the Lupin Flakes. Thaks for the feedback.
margaret shepherd –
Makes a great muesli as a base for seeds nuts and raisins, highly nutritious, very filling start to the day without the high carbs, I add a scoop of collagen and a spoon of allulose
David Fienberg | Managing Director, The Lupin Co –
I can just about taste this from here Margaret – yum – thanks for the comments
Daniela Milanese –
Delicious pasta packed with protein, doesn’t take long to cook and very filling.
David Fienberg | Managing Director, The Lupin Co –
Hi Daniela – thank you for the feedback and great to hear the cook time was a benefit for you. All the best – David
Daniela Milanese –
Delicious pasta packed with protein, doesn’t take long to cook and very filling.
Sarina Seitz –
This pasta has fantastic flavour! I have been loving it 🙂
David Fienberg | Managing Director, The Lupin Co –
Hi Sarina – thank you for the feedback and so glad to hear you like the flavour. Stay tuned for our next range – all the best – David
Sarina Seitz –
This is so fresh tasting and gives me loads of energy! Love the flavour and texture.
Alison Grygorcewicz –
I use this product everyday and love it. Tasty, very healthy and great that it is local.
Buying in bulk is definitely very economical.
David Fienberg | Managing Director, The Lupin Co –
Hi Alison – thank you for the comments and glad to hear we have our pricing right to support your need to purchase in bulk. All the best – David
Alison Grygorcewicz –
I use this product everyday and love it. Tasty, very healthy and great that it is local.
Buying in bulk is definitely very economical.
Tamara Wauchope –
This Lupin flour is way better than any other form of Lupin flour and much sweeter. We use it for making pasta through to biscuits and consistency always stays the same
David Fienberg | Managing Director, The Lupin Co –
Hi Tamara – thanks for the commnents on the taste of the lupin flour. We go to great lengths to ensure we select only the sweetest lupins from our farms. All the best – David
Rosey Faire –
A very nice alternative to carb rich oats or puffed grains when trying to reduce carb intake. I combine a few spoonfuls of this with some pepitas, hemp seeds, chia seeds, berries, soy milk and kefir/coconut yogurt – very tasty!
David Fienberg | Managing Director, The Lupin Co –
Hi Rosey – what a nice combination of seeds and berries to start the morning with the Lupinola – so glad to read you enjoy the Ginger variant as well. Best regards – David
David Fienberg | Managing Director, The Lupin Co –
Hi Rosey – thanks for the feedback on the Lupinola with Ginger. Developing this variant from our original Lupinola was a bit of a challenge but Ginger is always a good addition to any cereal for my liking. All the best – David
Julia MacDonald –
I love this pasta. Easy to use and without all the carbs.
David Fienberg | Managing Director, The Lupin Co –
Hi Julia – thank you for the brief note on the ease of use for the pasta. Hoping you treated it carefully and added the pasta to the sauce :-)…. What other types of pasta would you like??
cheers David
Sally Phillips –
I love using splits to make tempeh – we eat this twice a week and it is a great source of plant protein. I make it for the neighbors as well!
David Fienberg | Managing Director, The Lupin Co –
Wow another Tempeh maker – well done Sally. Making Tempeh is a real artisan skill and you obviously have that skill. A two thousand year old food technology and it still lasts today – it must be good for us.
We make a Thai Red Rice and Lupin Tempeh alongside a Lupin only tempeh – our small client base loves it…keep up the good work …love to see some photo’s?? – Best regards – David
Tinal Heng –
High quality flour! They taste better than I thought.
Will order again.
David Fienberg | Managing Director, The Lupin Co –
Hi Tinal – really glad to read you like the flour. We spend a lot of time selecting our lupins before and after harvest to make sure we get that no-bitter taste which is fairly well known with lupin generally. Love to hear what you make with the flour??? Best regards – David
rosalie gillespie –
love the taste of this cereal. we put it on our porridge.
David Fienberg | Managing Director, The Lupin Co –
What a great idea Rosalie. I am an avid Porridge eater as well – thanks for sharing. Cheers – David
David Fienberg | Managing Director, The Lupin Co –
Hi Rosalie – so glad to read you enjoy the Lupinola. Breakfast for me is the main meal of the day, especially if we have a long day in the mill or on the road with our lupineering :-). do you combine plant-type milks or yoghurt with the Lupinola – love to hear of your brekkie design? All the best – David
Peace Courage –
The pasta helped me overcome my bread craving by giving me that chewy sensation when I ate it. It tastes bland like ordinary pasta – maybe a bit more like a protein powder flavour. I might rebuy it, but it has a dry texture and mouth feel when it’s cooked. My kids didn’t like it – but that’s not to say they wouldn’t get used to it.
David Fienberg | Managing Director, The Lupin Co –
Hi Peace – thank you for trying the pasta and for taking the time to share your experience with the taste and mouth feel. My suggestion is to add the pasta to the sauce so it absorbs the sauce and takes on that taste and texture. Boiling the pasta is the least best way to eat our Lupin pasta – lupin pasta does not need to be cooked/boiled… you simply need to re-hydrate it with the sauce of choice and bingo, you will love it – lots of protein and no bloating as you get from other pasta’s.
Susan Roth –
My husband has been put on these by his Dr & they are helping him with his weight loss.
David Fienberg | Managing Director, The Lupin Co –
Hi Susan – great to hear the Flakes are coming in handy. Hope you downloaded the recipes for inclusion of the flakes; there about 30 pages of really great and simple flake-based recipes for every day use. Good luck with them. Kind regards – David
Alison Grygorcewicz –
I love these Lupin Flakes. As a lifetime weight watcher, I am always looking at better food choices for myself. I used to use oats but have completely replaced all my recipes with lupin flakes. Great nutty taste and texture. Much lower in carbs and higher in protein. Perfect choice for better health options for me.
75deborahanne –
I think Lupin Flakes are excellent. Delicious and versatile. Currently enjoying as a crumb, teams well with a large variety of spices and herbs. Fully appreciate the 5kg size. Thanks Lupin co. Your products are excellent
75deborahanne –
Lupinola protein rich cereal with roasted Ginger is an excellent delicious cereal. Currently enjoy sprinkled over a bowl of hot strawberries. It’s like having your favourite crumble without the carbs. Highly recommended.
David Coyle –
Very good, extremely high in protein. As a bodybuilder it’s been a lifesaver since I discovered it as a cheap form of protein.