No Bake - Lupin Rocky Road
Rich, crunchy and deliciously chocolatey, this colourful rocky road takes just 10 minutes to prepare and requires no baking.
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Ingredients
- 200 g milk chocolate roughly chopped (1¼ cups)
- 200 g dark chocolate roughly chopped (1¼ cups)
- 1 tablespoon coconut oil
- ¾ cup 60g lupin flakes
- 1½ cups 75g mini marshmallows
- ¾ cup 110g raspberry lollies, halved
- ½ cup 70g dried cranberries
- ⅓ cup 30g shredded coconut
- 10 gms flaked coconut for the top
Instructions
- Method
- Line a 20cm square slice tin with baking paper, allowing the paper to extend over the sides.
- Place the milk chocolate, dark chocolate and coconut oil in a microwave-safe bowl.
- Microwave in 30-second bursts, stirring between each burst, until melted and smooth.
- Reserve a few marshmallows, raspberry lollies , cranberries & flaked coconut for decorating the top.
- Add the lupin flakes, remaining marshmallows, raspberry lollies, cranberries and shredded coconut to the melted chocolate. Gently fold until everything is evenly coated.
- Transfer the mixture to the prepared tin and spread it out evenly.
- Scatter the reserved marshmallows, raspberry lollies, cranberries & flaked coconut over the top, pressing them gently into the chocolate.
- Refrigerate for approximately 1 hour or until completely firm.
- Remove from the tin and cut into 16 pieces.
Notes
Cook’s tip: Allow the rocky road to stand at room temperature for about 5 minutes before slicing. This will make it easier to cut and help prevent the chocolate from cracking. Store in an airtight container in the refrigerator.
Nutrition
Calories: 236kcalCarbohydrates: 29gProtein: 3gFat: 13gSaturated Fat: 8gSodium: 15mgFiber: 4gSugar: 21g
