Our store will be temporarily closed from February 14, 2025, to February 23, 2025, as we make exciting updates in preparation for the launch of our brand-new website!
Thank you for your patience and support—we can’t wait to share the new experience with you soon.
wanitapotito (verified owner) –
Awesome product- this if the 1st pasta I have eaten in 7 years that has not effected my blood sugar levels , I am T1 diabetic! I will purchase again
David Fienberg | Managing Director, The Lupin Co (store manager) –
Wow – this makes it all worth it – to read that this ticked all the boxes for you – the team went wild- happy when we saw your remarks – thanks for sharing – cheers – David
Felicity Risk (verified owner) –
Having gone low carb about 4 years ago, I was in denial that I missed my ‘needs’ pasta meals.. last Friday had baked pasta and OMG it was amazing.. thanks Lupin Co. ❤️❤️
David Fienberg | Managing Director, The Lupin Co (store manager) –
Hi Felicity – thank you for the comments and so very glad you liked the pasta. In a pasta bake seems to be a real hit – take care – David
Digital Hitmen Dev –
Having gone low carb about 4 years ago, I was in denial that I missed my ‘needs’ pasta meals.. last Friday had baked pasta and OMG it was amazing.. thanks Lupin Co. ❤️❤️
Ruth Chatelier (verified owner) –
My husband made this with chicken, green beans and carbonara sauce. I was a bit skeptical about how it would taste. It doesn’t taste exactly like ‘normal’ pasta but add a bit of olive oil and it’s delicious! Great for gluten free and low carb eating. I’m also T1 diabetic so am so happy to use this alternative.
Good work, Lupinologists!
David Fienberg | Managing Director, The Lupin Co (store manager) –
Hi Peter – we do recommend a 50gm serve and with any very high fibre plant proteins, flatulence can be a consequence of eating a little too much, too soon. Our recommended serving size of 50gm is planned so that consumers can gradually increase the amount of fibre in their meals. A gradual increase well past the 50gm of pasta is a very positive outcome and this may take 8-10 days of gradual increase. One of the other benefits is that the fibre in our pasta (38% dietary fibre) will help regularity as you seem to have experienced. Your use of the flour would likely be in much smaller percentages hence the likely reason why you have not experienced this before. A gently reminder that the pasta is 40% protein, almost no carbs and lots of fibre – perhaps adjust your meal make-up slowly to adopt this gently, alternative protein meal. Do let us know if you persist with the pasta and how that all goes, next time. All the best – David