Experience the delicious and healthy benefits of our unique pasta made from 100% natural Australian sweet lupins! Packed with high-quality plant-based protein, it’s the perfect choice for those seeking a low-carb or keto lifestyle. Try it today and discover a better way to pasta!
Our intro pack includes classic, beetroot and spinach protein pasta, so you can try each delicious alternative we offer.
How to Cook Protein Pasta for Best Results
You may know that our lupin protein pasta is different and better than other pasta varieties, but it needs a little tender, love and care when preparing your meal. Due to the lack of gluten, which helps bind ingredients together, and its high protein content, we recommend the following steps:
- Add the pasta to your sauce just before the sauce is ready, about 2-3 minutes max.
- Add a little extra water to prevent the meal from burning as the pasta is dry and will absorb about half its weight in water.
- Let the sauce cook the pasta by simmering it in the pot and gently stirring occasionally.
- Spoon or pour the fully cooked pasta on a plate.
- Top with parmesan cheese or desired garnishes.
- Enjoy your delicious Lupin pasta dish.
Nutritional Information
Servings Per Pack: 5
Serving Size: 50g
Per 50g | Per 100g | |
---|---|---|
Energy | 675kj | 1350.0kj |
Protein | 20g | 40g |
Fat | ||
– Total | 3.2g | 6.4g |
– Saturated | 0.6g | 1.1g |
Carbohydrate | 2.0g | 4.0g |
– Sugars | 1.3g | 2.5g |
Dietary fibre | 19g | 38g |
Sodium | 24mg | 42mg |
Cholesterol | 0g | 0g |
Calcium | 34mg | 68mg |
Iron | 2mg | 4mg |
Magnesium | 86mg | 172mg |
Potassium | 485mg | 970mg |
Lutien + Zeaxanthim | 2.2mg | 4.4mg |
Gluten | 0g | 0g |
kraftymark (verified owner) –
I was sceptical that this protein pasta would work, let alone taste any good. I appreciated the intructions page that was sent with the product, otherwise I would have cooked it like I cook normal pasta and and wouldn’t have worked. I followed the instructions closely, and made sure to stir the pasta into the sauce with some extra water for the last few minutes. I was surprised at how good it tasted. My favourite flavour would be the spinach, I think that one had the most authentic taste. I was so pleased with all three of them though, and will definitely order again. To be able to enjoy pasta again, as a coeliac and someone watching my weight, this new product is a godsend. I highly recommend it.
David Fienberg | Managing Director, The Lupin Co –
Greetings Mark – many thanks for your comments. Very pleased to read that this Pasta Protein fills a gap in your diet and home menu. All the best – David
Nerida Hunt (verified owner) –
These are surprisingly filling and quick to cook
Nerida Hunt (verified owner) –
These are surprisingly filling and quick to cook.
David Fienberg | Managing Director, The Lupin Co –
Hi Nerida – glad to see that you enjoyed the Protein Pasta. The protein level at 40% certainly does help to switch off that appetite feeling. Also very glad to read that the fast in-sauce cook time was to your liking. All the best – David
Bindi Donnelly (verified owner) –
I haven’t had much luck with this.
David Fienberg | Managing Director, The Lupin Co –
Hi Bindi – We noted your comment and would like to receive a little more detail on why the product did not work for you. Please send any comments at all to us – enquiry@thelupinco.com.au
Thank you – David
rosalie gillespie (verified owner) –
Very happy with this pasta. I use it in place of wheaten pasta
Sarina Seitz (verified owner) –
This pasta has fantastic flavour! I have been loving it 🙂
David Fienberg | Managing Director, The Lupin Co –
Hi Sarina – thank you for the feedback and so glad to hear you like the flavour. Stay tuned for our next range – all the best – David