Protein Pasta Spirals with Spinach – 4% Low Carb Pasta

Introducing the perfect gluten-free and low-carbohydrate alternative to regular pasta. Made from Australian sweet lupins and containing just 2g of carbs per serving, this high protein pasta is a nutritious and delicious choice for individuals looking to maintain a healthy and balanced diet.

We’ve added spinach which is loaded with iron, vitamins and minerals that provide a powerful combination of essential nutrients and digestive health with the good fibre from our 100% natural lupins.

The best part? Our protein pasta is easy to make and ready in just under 3 minutes.

You can feel good about what you eat while still enjoying the taste of real food.

How to Cook Protein Pasta for Best Results

You may know that our lupin protein pasta is different and better than other pasta varieties, but it needs a little tender, love and care when preparing your meal. Due to the lack of gluten, which helps bind ingredients together, and its high protein content, we recommend the following steps:

• Add the pasta to your sauce just before the sauce is ready, about 2-3 minutes max.
• Add a little extra water to prevent the meal from burning as the pasta is dry and will absorb about half its weight in water.
• Let the sauce cook the pasta by simmering it in the pot and gently stirring occasionally.
• Spoon or pour the fully cooked pasta on a plate.
• Top with parmesan cheese or desired garnishes.
• Enjoy your delicious Lupin pasta dish.

Nutritional Information

Servings Per Pack: 5
Serving Size: 50g

Australian Sweet Lupin Flour Nutritional Information

If you would like to know more about the nutritional content of our Lupin Pasta, which is crafted entirely from 100% Australian Sweet Lupin Flour, please read our datasheet here.