Lupin DAL/SPLITS TDS

Origin: Western Australia, Australia

Product Description:

Australian Sweet Lupin (ASL) Split is the Lupinus Angustifolius species, a very different species to bitter (Alkaloids) tasting South American and

some European lupin species. Through classical breeding over 60 years, the

ASL is a truly naturally sweet lupin, without the sugar.

Our Split lupin is created by gentle removal of the fibrous husk from the endosperm, so this is a high value, natural protein. Our process is purely mechanical and operates at a temperature of less than 360C, preserving the full value of the protein level availability – there is no denatured protein, so you get the full value as if you picked the bean straight off the plant.

Because of our focus on food safety our beans are all ‘Single-Origin’, providing unequalled vertical integration, traceability, and quality systems from pristine Australian farming operations – perfect for every global family table.

Ingredients

Pure, natural, Australian Sweet Lupin and Australian Sweet Air – nothing else.

GMO status GMO free.

Storage and Shelf Life

24 months – if stored cool, dark and dry.

Particle size approx 5mm diameter

Available sizes

  • 25kg bags
  • 500kg bulk bag/tote – spout top/spout
  • 1,000kg bulk bag/tote – spout top/spout bottom

HS Code 1106.10.00

Organoleptic Characteristics

  • Flavour – neutral with no off flavour sometimes found with other legumes
  • Aroma – Sweet, earthy, smells like the taste of wheat, dry with no off smell

Certifications

Physical

A soft golden colour, small split peas approx 5mm in diameter. Excellent for use in fermented products, to add to soups, or grind to a powder. Usage like a carbohydrate but isn’t a carbohydrate.

Microbial Characteristics

  • Clostridium Perfringens (CFU/g) – <10
  • Coagulase Positive Staphylococci (CFU/g) – <100
  • Ecoli (CFU/g) – <10
  • Coliforms (CFU/g) – <10
  • Enterobacteriacea (CFU/g) – <10
  • Salmonella sp /25g – not detected
  • Total Plate Count (CFU/g) – 10 4 (usually shown to be less than 10 2)
  • Yeast (CFU/g) – <10 3 (usually shown to be less than 10 2)
  • Mould (CFU/g) – <10 3 (usually shown to be less than 10 2)

Protein digestibility corrected amino acid score (PDCAAS): 0.53 ** Protein Digestibility Estimated: 90 [1,2]

Allergen Data

Like many other high protein foods, lupin is an allergen in Australia and some other countries. Our facility is Gluten-free and we test to a very sensitive level to ensure this is maintained. No other allergens are used in our facility.

Nutritional Facts

Compositional Analysis
Range
Moisture (%)
9- 10
Water Activity (Aw)
0.378
Energy (per 100gm)
1350kJ
Protein (%)
38 - 41
Fat (%)
6 - 7
-Saturated fat (% of fat)
20
-Polyunsaturated fat (% of fat)
45
-Monounsaturated fat (% of fat)
35
-Cholesterol (%)
0
Ash (%)
3 - 4
Digestible Carbohydrate (%)
2.5 - 4
Dietary Fibre (g/100g)
36 - 39
Calcium (mg/100g)
110
Sodium (mg/100g)
30
Potassium (mg/100g)
810
Iron (mg/100g)
3
Magnesium (mg/100g)
160
Food Standards Australia & New Zealand range
Alkaloids (%)
less than 0.02
Phomopsin (ppm)
less than 5
Amino acid profile for Lupin protein
(g/100g)
Alanine
1.40
Arginine
4.80
Aspartic acid
4.50
Cysteine
0.70
Glutamic acid
9.00
Glycine
1.60
Histidine
1.00
Isoleucine
1.60
Leucine
2.90
Lysine
1.50
Methionine
0.30
Phenylalanine
1.50
Proline
2.30
Serine
2.10
Threonine
1.80
Tryptophan
0.41
Tyrosine
1.60
Valine
1.50
Cyct + Meth
1.00
Tyr + Phen
3.10
Lutein & Zeaxanthin *micrograms per 100g
4,400

*Independent NATA accredited laboratories are utilised at all times for compliance with the Foods Standards Australia & New Zealand Codes in particular 1.4.1 Clause 3 and Standard 1.4.1 Clause 5

[1] Villarino, C., Jayasena, V., Coorey, R., Chakrabarti-Bell, S. & Johnson, S. 2015. The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality. Food Res. Int. vol. 76, pp. 58-65. [2] Chew, P. G. Casey, A & Johnson, S. K. 2003, Protein quality and physico- functionality of Australian sweet lupin (Lupinus angustifolius cv. Gungurru) protein concentrates prepared by isoelectric precipitation or ultrafiltration. Food Chem. vol. 83, pp. 575-583. ** Determined by multiplying the protein digestibility (%) with the limiting amino acid score.

100% Aussie owned, grown and made with TLC. All our Lupin products are grown locally in Western Australia.

The Lupin Co

Subscribe To Our Newsletter

Join our Lupineers and subscribe to our mailing list to receive the latest news, recipes and updates from The Lupin Co.

You have Successfully Subscribed!

Shopping cart0
There are no products in the cart!
Continue shopping