Superfood Shortbread

Dessert | Snack

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Superfood Shortbread

Recipe by - Ceire's Kitchen
Only 5 ingredients!! Celebrating Western Australian ingredients, native foods and healthy eating… Wattleseed – an awesome native ingredient with a nutty, chocolate flavour. Coconut sugar is Low-GI, making it healthier sugar option and safer for those on the diabetes spectrum.
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Course Dessert, Snack
Servings 20
Calories 90 kcal

Ingredients
  

  • 1 cup plain flour
  • 1/2 cup lupin flakes
  • 1/3 cup coconut sugar
  • 1 Tablespoon wattleseed
  • 120 g soft butter cubed

Instructions
 

  • Add all the dry ingredients together.
  • Add butter, rub between fingers until mixture forms a dough & sticks together.
  • Press into a small sized baking tray (mixture should be about 1,5 cm in thickness).
  • Bake in the oven for about 20 min or until golden brown.
  • Cut into squares and dry on a cooling rack. Enjoy with a cup of tea!

Nutrition

Calories: 90kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 46mgFiber: 1gSugar: 2g

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