Superfood Shortbread
Only 5 ingredients!! Celebrating Western Australian ingredients, native foods and healthy eating… Wattleseed – an awesome native ingredient with a nutty, chocolate flavour. Coconut sugar is Low-GI, making it healthier sugar option and safer for those on the diabetes spectrum.
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Ingredients
- 1 cup plain flour
- 1/2 cup lupin flakes
- 1/3 cup coconut sugar
- 1 Tablespoon wattleseed
- 120 g soft butter cubed
Instructions
- Add all the dry ingredients together.
- Add butter, rub between fingers until mixture forms a dough & sticks together.
- Press into a small sized baking tray (mixture should be about 1,5 cm in thickness).
- Bake in the oven for about 20 min or until golden brown.
- Cut into squares and dry on a cooling rack. Enjoy with a cup of tea!
Nutrition
Calories: 90kcalCarbohydrates: 8gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 46mgFiber: 1gSugar: 2g
