Lupin Flour 5kg Pack – 3 Pack – Protein Flour

Low Carb High Protein Flour – Bread Flour Alternative

Australian Sweet Lupin (ASL) Flour can be used in lots of uses – baking, making hummus/dips, beverages/smoothies, pancakes…you name it and you can use this flour as a very high protein kitchen essential, with over 40% protein and less than 4% digestible carbohydrate.

All of our Lupins are from the species, Lupinus angustifolius which is a very different species from bitter (Alkaloids) tasting South American and some European lupin species. Following over 60 years of non-GMO adaptation, the ASL is a versatile and truly naturally sweet lupin flour, without sugar.

Lupin Flour Australia

Our flour is milled from the endosperm, the yellow meal inside the husk of the lupin after the husk has been removed. So this is a high-value, natural protein. Our process is purely mechanical and operates at a temperature of less than 36C, preserving the full value of the protein – cool temperature, dry processing so the protein is totally available and you get the full value … as if you picked the bean straight off the plant.

Keto Diet Supplement – Enhance your Vegan Food with Keto Bread by adding our Lupin Flour

Because of our focus on food safety, our beans are all ‘Single-Origin’, providing unequalled vertical integration, traceability, sustainable farming and quality systems from pristine Australian farming operations – perfect for every global family table.

Nutrition per 100 Gram

• Energy (per 100gm) – 1350kJ
• Protein (%) 38 – 41%
• Fat (%)  6 – 7%
  -Saturated fat (% of fat) – 20
  -Polyunsaturated fat (% of fat) – 45
  -Monounsaturated fat (% of fat) – 35
  -Cholesterol (%) 0%
• Digestible Carbohydrate (%) – 2.5 – 4%
• Ash (%) – 3-4
• Dietary Fibre (g/100g) – 36 – 39
• Calcium (mg/100g) – 110
• Sodium (mg/100g) – 30
• Potassium (mg/100g) – 810
• Iron (mg/100g) – 3
• Magnesium (mg/ 100g) – 160

Amino acid profile for lupin flour (per/100g)

• Alanine – 1.40
• Arginine – 4.80
• Aspartic acid – 4.50
• Cysteine – 0.70
• Glutamic acid – 9.00
• Glyoine – 1.60
• Histidine – 1.00
• Isoleucine – 1.60
• Leucine – 2.90
• Lysine – 1.50
• Methionine – 0.30
• Phenylalanine – 1.50
• Proline – 2.30
• Serine – 2,10
• Threonine – 1.80
• Tryptophan – 0.41
• Tyrosine – 1.60
• Moline – 1.50
• Cyct + Meth – 1.00
• Tyr + Phen – 3.10
• Lutein & Zeaxanthin – 4 400* micrograms per 100g

Compositional Analysis

• Moisture (%) – 9- 10
• Water Activity (Aw) – 0.378

Food Standards Australia & New Zealand range

• Alkaloids (%) – <0,02
• Phomopsin (ppm) – <5