Spaghetti with Slow Roasted Garlic & Blistered Tomatoes & Gremolata Crumb

Spaghetti with Slow Roasted Garlic & Blistered Tomatoes & Gremolata Crumb

Course Dinner, Lunch
Servings 6
Calories 373 kcal

Ingredients
  

Gremolata crumb

  • cup Lupin Flakes
  • 2 tbsp olive oil
  • ½ tsp finely chopped or crushed garlic
  • 3 tbs fresh parsley chopped
  • 1 tbsp lemon zest
  • Pinch of sea salt flakes

Spaghetti with slow roasted garlic & blistered tomatoes

  • 1 kg baby tomatoes or truss tomatoes
  • 6 cloves garlic skin on
  • Handful fresh basil leaves extra for serving optional
  • Pinch of salt
  • Olive oil
  • 500 g spaghetti packet

Instructions
 

  • In a hot pan toss Lupin Flakes in olive oil until crispy.
  • Then add garlic & cook until fragrant. Next add parsley, lemon & salt & stir until well combined.
  • Put gremolata crumb aside.
  • In a roasting tray mix together tomatoes, garlic (skin on), basil leaves & pinch of salt in a little olive oil.
  • Slow roast in a low oven until tomatoes are blistered.
  • Cook spaghetti until al dente.
  • Remove garlic skins & mash garlic cloves. Toss together mashed garlic & blistered tomatoes with cooked spaghetti. Drizzle with extra olive oil.
  • Top with gremolata crumb.
  • Serving suggestion:
  • Sprinkle with extra fresh basil leaves & serve with crusty bread

Nutrition

Calories: 373kcalCarbohydrates: 71gProtein: 16gFat: 3gSaturated Fat: 0.4gSodium: 75mgFiber: 8gSugar: 7g

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