Lupin Protein Flour – 5kg

$35.00

The Lupin Co – High-Protein Lupin Flour

Upgrade your kitchen with the ultimate high-protein flour! Packed with an impressive 40g of protein per 100g, our lupin flour is a game-changer for baking and cooking. Swap out up to 20% of regular flour to boost protein and cut carbs—without compromising on taste!

Why Choose High-Protein Lupin Flour?

Nutrient-Rich – Over 40% protein and less than 4% digestible carbs
Diet-Friendly – Perfect for coeliac, keto, and vegan diets; eco-friendly too!
Versatile & Delicious – Great for baking, smoothies, dips, pancakes, and more

Take your favourite recipes to the next level with this powerhouse flour—whether you’re baking wholesome bread, blending creamy hummus, or whipping up protein-packed pancakes. The Lupin Co’s High-Protein Flour makes every meal better!

Purchase & earn 35 points!

Product Details

Low Carb High Protein Flour – Bread Flour Alternative

Australian Sweet Lupin (ASL) Flour can be used in lots of uses – baking, making hummus/dips, beverages/smoothies, pancakes…you name it and you can use this flour as a very high protein kitchen essential, with over 40% protein and less than 4% digestible carbohydrate.

All of our Lupins are from the species, Lupinus angustifolius which is a very different species from bitter (Alkaloids) tasting South American and some European lupin species. Following over 60 years of non-GMO adaptation, the ASL is a versatile and truly naturally sweet lupin flour, without sugar.

Lupin Flour Australia

Our flour is milled from the endosperm, the yellow meal inside the husk of the lupin after the husk has been removed. So this is a high-value, natural protein. Our process is purely mechanical and operates at a temperature of less than 36C, preserving the full value of the protein – cool temperature, dry processing so the protein is totally available, and you get the full value … as if you picked the bean straight off the plant.

Keto Diet Supplement – Enhance your Vegan Food with Keto Bread by adding our Lupin Flour

Because of our focus on food safety, our beans are all ‘Single-Origin’, providing unequalled vertical integration, traceability, sustainable farming and quality systems from pristine Australian farming operations – perfect for every global family table.

Energy (per 100gm) – 1350kJ Protein (%) 38 – 41% Fat (%) 6 – 7% -Saturated fat (% of fat) – 20 -Polyunsaturated fat (% of fat) – 45 -Monounsaturated fat (% of fat) – 35 -Cholesterol (%) 0% Digestible Carbohydrate (%) – 2.5 – 4% Ash (%) – 3-4 Dietary Fibre (g/100g) – 36 – 39 Calcium (mg/100g) – 110 Sodium (mg/100g) – 30 Potassium (mg/100g) – 810 Iron (mg/100g) – 3 Magnesium (mg/ 100g) – 160
Alanine – 1.40 Arginine – 4.80 Aspartic acid – 4.50 Cysteine – 0.70 Glutamic acid – 9.00 Glyoine – 1.60 Histidine – 1.00 Isoleucine – 1.60 Leucine – 2.90 Lysine – 1.50 Methionine – 0.30 Phenylalanine – 1.50 Proline – 2.30 Serine – 2,10 Threonine – 1.80 Tryptophan – 0.41 Tyrosine – 1.60 Moline – 1.50 Cyct + Meth – 1.00 Tyr + Phen – 3.10 Lutein & Zeaxanthin – 4 400* micrograms per 100g
Moisture (%) – 9- 10 Water Activity (Aw) – 0.378
Alkaloids (%) – <0,02 Phomopsin (ppm) – <5

Additional information

Weight 5 kg
Dimensions 32 × 28 × 11 cm

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