Lupin Peanut Butter Cookies
- ½ cup Lupin Flakes
- ½ cup plain flour
- ⅓ cup brown sugar
- ⅛ cup shredded coconut
- ⅛ cup pepitas
- ½ tsp baking powder
- ¼ tsp Bicarb Soda
- 2 tbsp Vegetable Oil
- 2 tbsp peanut butter (dissolved in the warm oil)
- 1 whole egg (lightly whisked)
- ½ tsp vanilla extract
- Set oven to 200C.
- Line baking trays with greaseproof paper.
- Gently whisk whole egg together with vanilla and set aside.
- Mix lupin flakes, plain flour, sugar, shredded coconut, pepitas, baking powder and bicarb soda until blended.
- Warm oil and blend in peanut butter, then add to the dry ingredients and rub ingredients together with hands until you have a crumbly mixture.
- Lightly whisk egg with a fork and add the whisked eggs and mix further. The batter may look relatively stiff, this is fine.
- Wet hands, take 20g (1 dessert spoon) amount of batter and roll into balls.
- Place on baking trays leaving a large space between balls to allow expansion of the cookie.
- Bake for 10-12 mins until golden. Remove from oven and let cookies sit on the trays until cool.
Recipe note:
Cookies may seem soft and underdone when straight from the oven, they will harden and become crisp upon cooling.
