⅓ cup toasted Lupin Flakes (refer to
pack for toasting instructions)
1 tsp chia seeds
1 tsp shredded coconut
1 tsp cinnamon
½ cup water
⅓ cup Vaalia vanilla yoghurt
1 small apple, grated
- Place toasted Lupin Flakes, chia, coconut, cinnamon and grated apple in a large bowl.
- Add water and yogurt and stir well to combine.
- Cover bowl and refrigerate for at least 2 hours or overnight.
- Serve lupin bircher muesli with extra yogurt and fresh berries.
We suggest using Vaalia vanilla yogurt due to its high probiotic count and slight sweetness.
You can use a different yogurt and it won’t affect the recipe – you may just like to add a little honey or sweetener of choice before refrigerating!