Apple Pie Protein Bowl

Recipe by - Dee Guerrero - Plant Based Nutritionist
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Breakfast
Servings 2
Calories 197 kcal

Ingredients
  

  • ¼ cup Lupin Flakes
  • ¼ cup Organic Rolled Oats
  • 2 tsp Ground Cinnamon
  • 1 tsp Chia Seeds
  • 1 tbsp Honey or Maple Syrup
  • 1 Medium Apple
  • Water or Plant Mylk

Instructions
 

  • Place all ingredients, except for toppings and sweetener (maple syrup/honey), in a pot and cover with water.
  • Cook on medium heat for about 5 minutes or until water is soaked up, if you need to add a little more water then do so. Alternatively, you could cook with plant mylk for more of a creamy taste.
  • Top with your toppings of choice and drizzle some maple or honey on top!

Notes

Toppings of choice: coconut flakes, cacao nibs, hemp seeds, peanut butter

Nutrition

Calories: 197kcalCarbohydrates: 31gProtein: 10gFat: 3gSaturated Fat: 0.4gSodium: 11mgFiber: 12gSugar: 19g

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