Lupin Splits 5kg Service Pack – Keto Diet Foods
Lupin Splits are similar in use to your regular split pea, only they are not regular – they have twice the protein content at 40% and around 6% of the carbs when compared to your regular split peas – not bad eh!! As one of the world’s richest sources of combined protein and fibre, this Aussie-grown little legume is GM-free, gluten-free, low GI, great for keto diets and only 4% carbs. Plus they’re rich in calcium, potassium, magnesium and iron and great for Soups, Casseroles, Stew, even Fermenting as Tempeh. Lupin incredible!
Nutrition per 100 Gram
- Energy (per 100gm) – 1350kJ
- Protein (%) – 38 – 41
- Fat (%) – 6-7Ash (%) – 3-4
-Saturated fat (% of fat) – 20
-Polyunsaturated fat (% of fat) – 45
-Monounsaturated fat (%of fat) – 35
-Cholesterol (%) – 0
- Digestible Carbohydrate MI) – 2.5 – 4
- Dietary Fibre (g/100g) – 36 – 39
- Calcium (mg/100g) – 110
- Sodium (mg/100g) – 30
- Potassium (mg/100g) – 810
- Iron (mg/100g) – 3
- Magnesium (mg/100g) – 160
Amino acid profile for lupin protein (g/100mg)
- Alanine – 1.40
- Arginine – 4.80
- Asparlic acid – 4.50
- Cysteine – 0.70
- Glutamic acid – 9.00
- Glycine – 1.60
- Histidine – 1.00
- Isoleucine -1.60
- Leucine – 2.90
- Lysine – 1.50
- Methionine – 0.30
- Phenylalanine – 1.50
- Proline – 2.30
- Serine – 2.10
- Threonine – 4.80
- Trypto phan – 0.41
- Tyrosine – 1.60
- ViIine – 1..50
- Cyct + Meth – 1.00
- Tyr + Phen – 110
- Lutein & Zeaxanthin 4,400 mg/100g
Composite Analysis
- Moisture (%) – 9-10
- Water Activity (Aw) – 0.378
Food Standards Australia & New Zealand range
- Alkaloids (%) – <0.02
- Phomopsin (ppm) – <5
Hellen Fogarty (verified owner) –
Great value and another way to eat this healthy legume.
We found the best way to cook it was 40min in the pressure cooker.
Once cooked, we made a nice vegatable curry with brown rice and quinoa
Thank you to The Lupin Co
David Fienberg | Managing Director, The Lupin Co (store manager) –
Hi again Helen. Lupin splits are a really good option for a curry and we are so glad your enjoyed the finished product. Thanks for sharing your cooking method. best wishes – David
albtas (verified owner) –
These are the absolute best! Using them for meal prep every day and feeling great ?
Julia MacDonald (verified owner) –
These are amazing. I made some splits and ham soup in the pressure cooker and it turned out really well.
David Fienberg | Managing Director, The Lupin Co (store manager) –
Hey Julie – Yum, soup from a pressure cooker – great solution. You can also simply soak overnight then a 2 hour simmer is also an option for using the splits…a Dal in Divali terms
Sally Phillips (verified owner) –
I love using splits to make tempeh – we eat this twice a week and it is a great source of plant protein. I make it for the neighbors as well!
David Fienberg | Managing Director, The Lupin Co (store manager) –
Wow another Tempeh maker – well done Sally. Making Tempeh is a real artisan skill and you obviously have that skill. A two thousand year old food technology and it still lasts today – it must be good for us.
We make a Thai Red Rice and Lupin Tempeh alongside a Lupin only tempeh – our small client base loves it…keep up the good work …love to see some photo’s?? – Best regards – David