An unbeatable combination of health and flavour. Not only is our lupin pasta 100% natural with 40% protein and good fibre, but they are also sure to be a hit with those looking for a balanced, nutritious choice.
Our popular protein pasta with beetroot is a great way to maintain a healthy and active lifestyle without sacrificing taste. Easy to cook and versatile in nature, you can add these spirals into a whole range of dishes, from salads and stir-fries to classic pasta dishes like bolognese, bakes and meatballs.
How to cook Protein Pasta?
To prepare the pasta, boil in water until it’s cooked to your liking, usually 2-3 minutes. Once done, drain and pair with your preferred sauce or seasoning to enhance its flavour.
Nutritional Information
Servings Per Pack: 5
Serving Size: 50g
Per 50g | Per 100g | |
---|---|---|
Energy | 675kj | 1350.0kj |
Protein | 20g | 40g |
Fat | ||
– Total | 3.2g | 6.4g |
– Saturated | 0.6g | 1.1g |
Carbohydrate | 2.0g | 4.0g |
– Sugars | 1.3g | 2.5g |
Dietary fibre | 19g | 38g |
Sodium | 24mg | 42mg |
Cholesterol | 0g | 0g |
Calcium | 34mg | 68mg |
Iron | 2mg | 4mg |
Magnesium | 86mg | 172mg |
Potassium | 485mg | 970mg |
Lutien + Zeaxanthim | 2.2mg | 4.4mg |
Gluten | 0g | 0g |
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