Recipe by Shara Gillow /
Prep time 25 minutes, Makes 12
2 cups toasted Lupin Flakes
1¾ cups shredded coconut
¼ cup almond meal
¾ cup dates
6 tbsp water
- Add Lupin Flakes to a hot dry pan and stir continuously over medium heat for 3 – 4 minutes until golden, or roast on a baking tray in a low oven (150°C) until golden.
- Use a food processor or blender to combine all ingredients.
- Roll into bite size balls.
- These can be stored in the freezer to keep their freshness longer.
For an added treat try rolling the balls in shredded coconut & chopped cranberries, or crushed almonds or even sesame seeds.