Spaghetti with slow roasted garlic & blistered tomatoes & gremolata crumb

1. In a hot pan toss Lupin Flakes in olive oil until crispy.
2. Then add garlic & cook until fragrant.  Next add parsley, lemon & salt & stir until well combined.
   Put gremolata crumb aside.
3. In a roasting tray mix together tomatoes, garlic (skin on), basil leaves & pinch of salt in a little olive oil.
4. Slow roast in a low oven until tomatoes are blistered.
5. Cook spaghetti until al dente.
6. Remove garlic skins & mash garlic cloves.  Toss together mashed garlic & blistered tomatoes with cooked spaghetti. Drizzle with extra olive oil.
7. Top with gremolata crumb.

Serving suggestion:

Sprinkle with extra fresh basil leaves & serve with crusty bread