Lamb and lupin kofte
Posted 18/10/2016
Ingredients
Serves 6

500 kg lamb mince
½ cup L
upin Flakes
50 ml chicken or vegetable stock
60 ml pomegranate molasses (can substitute with coconut nectar)
¼ red onion, finely chopped
garlic cloves, crushed
½ red chilli, finely chopped
tbsp ground cumin
tbsp paprika
½ bunch coriander, roughly chopped
½ bunch mint, roughly chopped
½ preserved lemon rind, finely diced (can substitute with 1 tsp lemon zest)
Salt & pepper to taste

Method
  1. Mix Lupin Flakes, pomegranate molasses and stock together and let sit for at least 15 minutes.
  2. Combine onion, garlic and chilli in a large bowl.  Add the lupin mix, lamb, cumin, paprika, preserved lemon and herbs, mix thoroughly and season to taste with salt and pepper.  Rest for at least one hour to allow flavours to develop.
  3. When the mixture has rested, form into Kofte shape and sauté until just cooked.
  4. Be mindful not to overcook or Kofte’s will be dry and lack flavour.

Serve with:
Tzatziki and pita wraps

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