Lupin Flakes are great for using in baking.
Try substituting up to 1/5 of wheat flour in bread baking.
Dust in rice flour and dip in egg before crumbing, then rest for 15 mins before cooking.
Ideal for chicken, fish, meat or vegetables.
100% Aussie owned, grown and made with TLC. All our Lupin flakes are grown locally in Western Australia.